One cup of Crostata is around 240 grams and contains approximately 572.0 calories, 12 grams of protein, 11.2 grams of fat, and 104.0 grams of carbohydrates.
Crostata is a delightful Italian pastry featuring a buttery, flaky crust layered with luscious fillings like fruit preserves, fresh fruits, or creamy ricotta. Originating from the rustic kitchens of Italy, this tart embodies the essence of homemade goodness. While it offers a satisfying treat, the use of natural ingredients like seasonal fruits can provide a burst of vitamins and fiber. However, be mindful of the sugar content in some variations. Whether enjoyed as a dessert or a sweet breakfast, crostata is a charming indulgence that celebrates the flavors of Italian cuisine.
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Nutrition Information
Calories |
572.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
