1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crostata
A Crostata is a traditional Italian tart or pie, known for its rustic, free-form crust and versatile fillings. Originating in Italy, this dessert typically features a buttery shortcrust pastry filled with fruit preserves, fresh fruits, or creamy ricotta. Sweet versions often highlight fruits like apricots, berries, or peaches, while savory variations can include vegetables or cheeses. While its homemade charm and natural fruit fillings may offer some fiber and vitamins, its crust is usually rich in butter and sugar, making it high in calories and saturated fats. Moderation is key when indulging in Crostata, as its simple, wholesome ingredients can be a delightful treat when enjoyed as part of a balanced diet. Perfect for showcasing seasonal produce, a Crostata captures the essence of Italian culinary tradition in every bite.
