Nutrition Facts for Crostata
Image of Crostata

Crostata

Item Rating: 49/100

One cup of Crostata is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Crostata is a delightful Italian pastry featuring a buttery, flaky crust layered with luscious fillings like fruit preserves, fresh fruits, or creamy ricotta. Originating from the rustic kitchens of Italy, this tart embodies the essence of homemade goodness. While it offers a satisfying treat, the use of natural ingredients like seasonal fruits can provide a burst of vitamins and fiber. However, be mindful of the sugar content in some variations. Whether enjoyed as a dessert or a sweet breakfast, crostata is a charming indulgence that celebrates the flavors of Italian cuisine.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%