1 serving (125 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
576.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.7 mg | 19% | |
| Sodium | 288.5 mg | 12% | |
| Total Carbohydrates | 86.5 g | 31% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.5 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.7 mg | 4% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crostata di pesche
Crostata di Pesche is a classic Italian dessert featuring a buttery, flaky pastry base filled with sweet, ripe peaches. Originating from Italy, this rustic tart is a celebration of seasonal, natural ingredients, highlighting the simplicity of Italian cuisine. The filling, often enhanced with a touch of sugar, lemon zest, and sometimes a hint of almond or vanilla, is baked until the peaches are tender and caramelized. While the crostata provides essential vitamins and antioxidants from the peaches, it can also be high in sugar and saturated fats due to the pastry and added sweeteners. For a healthier twist, whole-grain flour can replace all-purpose flour, and natural sweeteners like honey or maple syrup can be used sparingly. Perfectly balancing indulgence with fresh, wholesome ingredients, Crostata di Pesche is a culinary treat that pays homage to Italy’s tradition of simple, soulful cooking.
