1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the delightful fusion of French-inspired pastry and wholesome flavors with our Croissant filled with Chicken Salad and Vegan Cheese. This flaky, buttery croissant is stuffed with tender, protein-rich chicken salad, blended with crisp vegetables like celery and carrots for added crunch and freshness. To accommodate plant-based preferences, creamy vegan cheese adds a rich, savory note without dairy. Rooted in the elegance of French baking and modern culinary innovation, this dish offers a balance of indulgence and nourishment. High in protein and fiber, it provides lasting energy, though its buttery croissant base may be higher in fats. Ideal as a satisfying brunch or midday treat, it pairs the timeless charm of a French croissant with contemporary, health-forward ingredients for a truly elevated experience.