1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crossaint with jelly
Croissant with jelly is a delightful pastry that combines the buttery, flaky layers of the classic French croissant with the sweet, fruity flavor of jelly or jam. Originating from French cuisine, croissants are made using rich ingredients like butter, flour, and milk, resulting in a decadent, golden-brown baked treat. The addition of jelly brings a burst of natural fruit sweetness, often made from berries, grapes, or other fruits, complementing the croissant’s texture and flavor. While croissants provide energy from carbohydrates and fats, their high butter content makes them rich in saturated fats, which should be consumed in moderation. The jelly adds vitamins from the fruit, but store-bought varieties may contain added sugar. Opting for low-sugar or homemade jelly can make this treat a slightly healthier choice. Best enjoyed as an occasional indulgence, this pastry offers a delicious blend of French tradition and fruity flair.
