1 serving (50 grams) contains 100 calories, 6.0 grams of protein, 5.0 grams of fat, and 7.5 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 35.5 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 47.3 mcg | 236% | |
Calcium | 354.9 mg | 27% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Croquettes with Cod Fish and Cheese are a delightful snack or appetizer rooted in European culinary traditions, particularly Portuguese and Spanish cuisine. These golden-brown bites typically consist of a blend of shredded cod fish, creamy cheese, mashed potatoes, and seasonings, all encased in a crispy breadcrumb coating. Rich in flavor, this dish offers a combination of protein from the cod fish and calcium from the cheese, making it a source of essential nutrients. However, the deep-frying process can add significant fat and calories, making moderation key for those watching their diet. Cod fish contributes omega-3 fatty acids and lean protein, supporting heart and muscle health. Pair these croquettes with a fresh salad or steamed vegetables to balance their indulgent nature with more wholesome sides. Perfect for savoring at gatherings or enhancing a meal, they embody a harmony of taste and texture.