1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croquette de risotto
Croquette De Risotto is a delightful fusion dish with roots in Italian cuisine, showcasing creamy risotto encased in a crisp, golden-brown breadcrumb shell. Traditionally made with Arborio rice, Parmesan cheese, and a variety of fillings like mushrooms, spinach, or saffron, this dish offers a rich and comforting flavor. It is typically fried, which gives it its satisfying crunch but adds to its calorie and fat content. The use of risotto provides a source of carbohydrates for energy, and depending on the fillings, it can contain fiber, vitamins, and essential minerals. Baking instead of frying is a healthier preparation alternative, reducing fat while preserving its savory essence. Perfect as an appetizer or snack, Croquette De Risotto showcases a balance of indulgence and culinary tradition.
