1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croquette de risotto au truffe
Croquette De Risotto Au Truffe is a luxurious culinary creation inspired by Italian cuisine that combines creamy risotto infused with aromatic truffle for a decadent flavor experience. These golden-brown croquettes are made by rolling seasoned risotto into delicate balls, coating them with breadcrumbs, and frying them to crispy perfection. Ingredients typically include Arborio rice, butter, onion, white wine, Parmesan cheese, black truffle, olive oil, and egg for binding. While truffles boast antioxidant properties and risotto provides energy-rich carbohydrates, the frying process adds saturated fats and calories. This indulgent dish is perfect for special occasions, offering richness in taste but should be enjoyed in moderation as part of a balanced diet.
