Croque turkey

Croque turkey

Lunch

Item Rating: 60/100

1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.

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529.4
calories
35.3
protein
41.2
carbohydrates
23.5
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 94.1 mg 31%
Sodium 1058.8 mg 46%
Total Carbohydrates 41.2 g 14%
Dietary Fiber 2.4 g 8%
Sugars 5.9 g
protein 35.3 g 70%
Vitamin D 58.8 mcg 294%
Calcium 294.1 mg 22%
Iron 2.9 mg 16%
Potassium 411.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

31.8%
27.3%
40.9%
Fat: 211 cal (40.9%)
Protein: 141 cal (27.3%)
Carbs: 164 cal (31.8%)

About Croque turkey

Croque Turkey is a modern twist on the classic French café favorite, Croque Monsieur. This variation swaps ham for sliced turkey, layering it with creamy béchamel sauce, melted Gruyère or Swiss cheese, and toasty bread. Offering a rich, savory flavor profile, it’s typically pan-grilled to achieve a golden crust or baked for added crispness. Originating in French cuisine, this dish marries indulgence with accessibility, perfect for brunch or lunch. While the turkey provides lean protein and less fat than traditional ham, the buttery béchamel and cheese contribute significant sodium and saturated fats. For a healthier spin, whole-grain bread and reduced-fat cheese can be used, adding fiber and curbing calorie content. Rich in flavor but moderately high in calories, this dish is best enjoyed in moderation as part of a balanced diet.