One cup of Cronuts is around 236.1 grams and contains approximately 1138.9 calories, 13.1 grams of protein, 75 grams of fat, and 102.8 grams of carbohydrates.
Cronuts are a delicious cross between a croissant and a donut, created by pastry chef Dominique Ansel in New York City. This flaky, buttery treat is made with layers of laminated dough, fried to golden perfection, and then filled with a variety of sweet creams or jams. Each cronut is finished with a sugary glaze, making it the perfect indulgence for your taste buds. While they offer a delightful pastry experience, their rich ingredients mean they’re best enjoyed as an occasional treat rather than a daily snack. Treat yourself to this unique fusion of French patisserie and American comfort food!
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Nutrition Information
Calories |
1138.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
