1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 7.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cronut hole
The Cronut Hole is a bite-sized treat that combines the flakey layers of a croissant with the rich, fried texture of a doughnut. Originating from French pastry traditions and American indulgence, Cronut Holes are crafted using laminated dough enriched with butter, then deep-fried to golden perfection. Topped with sugar or glazed, they deliver a sweet and buttery satisfaction. While their small size makes portion control easier, they are calorie-dense due to their high fat and sugar content. Cronut Holes are not a significant source of key nutrients but may be enjoyed as an occasional indulgence. Those looking for healthier alternatives can opt for baked versions or reduce added sugar toppings. Perfect for sharing, they are a modern twist on dessert, showcasing the fusion between European craftsmanship and American culinary innovation. Always enjoy in moderation for balance within a nutritious diet.
