One cup of Croissant with whipped cream and caramel sauce is around 236.6 grams and contains approximately 710.0 calories, 9.5 grams of protein, 39 grams of fat, and 71.0 grams of carbohydrates.
Croissant With Whipped Cream And Caramel Sauce is an indulgent treat that combines a flaky, buttery French croissant with rich, airy whipped cream and a drizzle of luscious caramel sauce. Originating from the heart of France, this dessert captures the essence of classic European pastry-making. While the croissant offers a delightful crunch and tender interior, the whipped cream adds a cloud-like softness, perfectly balanced by the sweet, luxurious caramel. Enjoying this treat does come with a dose of indulgence, but it’s a delightful way to treat yourself. Perfect for brunch, dessert, or a special occasion, this dessert brings a taste of Paris to your table!
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Nutrition Information
Calories |
710.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 552.0 mg | 24% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.0 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
