Croissant with whipped cream and caramel sauce

Item Rating: 46/100

One cup of Croissant with whipped cream and caramel sauce is around 237 grams and contains approximately 710 calories, 9.5 grams of protein, 39 grams of fat, and 71 grams of carbohydrates.

Croissant With Whipped Cream And Caramel Sauce is an indulgent treat that combines a flaky, buttery French croissant with rich, airy whipped cream and a drizzle of luscious caramel sauce. Originating from the heart of France, this dessert captures the essence of classic European pastry-making. While the croissant offers a delightful crunch and tender interior, the whipped cream adds a cloud-like softness, perfectly balanced by the sweet, luxurious caramel. Enjoying this treat does come with a dose of indulgence, but it’s a delightful way to treat yourself. Perfect for brunch, dessert, or a special occasion, this dessert brings a taste of Paris to your table!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	709.7792

Total Fat 39.4323g	0%
Saturated Fat 23.6593g	0%
Polyunsaturated Fat g
Cholesterol 78.8643mg	0%
Sodium 552.0504mg	0%
Total Carbohydrate 70.9779g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 31.5457g
Protein 9.4637g	0%

Vitamin D 0IU	0%
Calcium 94.6372mg	0%
Iron 3.1545mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 5.6%

Carbs: 42.0%