1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with whipped cream and caramel sauce
Indulge in the decadent delight of a Croissant with Whipped Cream and Caramel Sauce, a fusion of French pastry and luxurious toppings. This treat features a flaky, buttery croissant, baked to golden perfection, complemented by a rich dollop of whipped cream and drizzled with a sweet caramel sauce. Originating from French patisserie traditions, croissants are known for their light, layered texture and subtle sweetness. While the croissant provides energy-rich carbohydrates and some protein, its high butter content makes it a source of saturated fats. The whipped cream adds a creamy texture but contributes calories and fats, while the caramel sauce offers a burst of sweetness with added sugars. Best enjoyed in moderation, this indulgence is a celebration of flavor and texture, ideal for occasions where a little luxury is desired.
