1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
630.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A delectable blend of buttery, flaky French pastry and savory flavors, the Croissant with Smoked Salmon and Cream Cheese is a fusion of elegance and satisfying nutrition. Originating from French cuisine, the croissant serves as the perfect base for the silky richness of cream cheese and the smoky accent of premium salmon. Packed with omega-3 fatty acids from the smoked salmon, this dish may support heart health and brain function. The cream cheese adds a creamy texture and provides calcium, though it is higher in fat. While the croissant contributes carbohydrates for energy, its buttery makeup makes it indulgent in calories and saturated fats. Ideal for brunch or a sophisticated snack, this combination marries traditional French pastry with a touch of modern flair, creating a dish that is both luxurious and mildly nutritious depending on portion size.