1 serving (85 grams) contains 330 calories, 7.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 13.9 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with seeds
Delight in the flaky goodness of a Croissant with Seeds, a fusion of French pastry tradition and wholesome nutrition. Originating from France, this buttery, crescent-shaped marvel is elevated with a sprinkling of nutrient-packed seeds such as sesame, flax, sunflower, or chia. While croissants are celebrated for their light, airy texture and rich, buttery flavor, the added seeds boost their nutritional profile, offering healthy fats, fiber, and essential vitamins. These seeds enhance both the taste and the visual appeal, creating a pastry that's as delectable as it is nourishing. However, the classic croissant dough, layered with butter, contributes to its high saturated fat and calorie content, making it best enjoyed in moderation. Perfect for breakfast or an indulgent snack, the Croissant with Seeds marries timeless culinary artistry with a modern nod to health-conscious eating.
