One cup of Croissant with scrambled eggs is around 238.1 grams and contains approximately 714.3 calories, 23.8 grams of protein, 35.7 grams of fat, and 71.4 grams of carbohydrates.
Croissant With Scrambled Eggs is a delightful breakfast combination that merges classic French pastry with fluffy, creamy scrambled eggs. This dish features a buttery, flaky croissant that provides the perfect vessel for rich, lightly seasoned eggs, often enhanced with hints of chives or cheese for added flavor. Originating from French cuisine, this meal is not only satisfying but also offers a balance of carbohydrates and protein. While the croissant adds a touch of indulgence, the eggs contribute essential nutrients like protein and vitamins. Enjoy this comforting dish as a delicious treat to start your day!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 3808 mcg | 19040% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
