1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with scrambled eggs
Croissant with Scrambled Eggs is a delightful breakfast item that combines flaky, buttery French pastry with fluffy, protein-rich eggs. A staple of European cuisine with roots in French gastronomy, this dish is both indulgent and satisfying. The croissant is made from layers of dough and butter, contributing to its rich flavor and airy texture. Scrambled eggs, seasoned with salt and pepper, provide essential nutrients like protein, vitamins, and minerals. While the eggs offer health benefits, the croissant’s high butter content means it's relatively high in saturated fat and calories. Pairing this dish with fresh fruit or a side of greens can balance its richness and add fiber and nutrients. Perfect for a morning treat or a brunch favorite, this combination delivers a harmonious blend of texture and flavor that’s both comforting and elegant.
