1 serving (80 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with raisins
A Croissant with Raisins is a delightful pastry that combines the buttery, flaky layers of a traditional French croissant with the natural sweetness of raisins. This treat is made from enriched flour, butter, sugar, eggs, and yeast, with raisins folded into the dough or scattered throughout the layers. Originating from the rich baking traditions of France, it offers a perfect balance between indulgence and a touch of fruity sweetness. While the croissant provides a rich source of carbohydrates and fats, primarily from the butter and flour, raisins introduce a hint of fiber and natural sugars, as well as small amounts of vitamins and minerals like iron and potassium. However, due to its high calorie and fat content, it’s best enjoyed in moderation as part of a balanced diet. Perfect for breakfast or as an afternoon treat, this pastry pairs beautifully with a cup of coffee or tea.
