1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with pudding
Croissant with pudding is a delightful fusion of French pastry and creamy indulgence. Originating from the iconic croissant, a hallmark of French cuisine, this treat combines the buttery, flaky layers of the pastry with a smooth and rich pudding filling, often vanilla or custard-based. The croissant provides a light, airy texture, while the pudding adds a luscious sweetness, making every bite luxurious. While high in carbohydrates and fats due to the butter-rich dough and pudding, it also offers a satisfying energy boost. This dessert is best enjoyed in moderation, as its caloric content and sugar level can be significant. Pairing this treat with a balanced meal or enjoying it as an occasional indulgence aligns with mindful eating practices. Perfect for a morning pick-me-up or a decadent snack, croissant with pudding is a testament to the art of combining textures and flavors in one unforgettable experience.
