1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with prosciutto
The Croissant with Prosciutto combines the buttery flakiness of a classic French pastry with the rich, savory flavor of thinly sliced Italian prosciutto. Traditionally rooted in European cuisine, this dish balances indulgence and simplicity. The croissant is made from layers of dough and butter, baked to golden perfection, while the prosciutto offers a delicate saltiness and protein boost. While the croissant provides carbohydrates and fat for energy, it also contains high calories and saturated fat, making it best enjoyed in moderation. Prosciutto is a good source of protein and certain vitamins, but its high sodium content should be noted. Together, this pairing offers a blend of textures and flavors that work as a treat for breakfast, brunch, or a light snack. Opt for whole-grain croissants or pair with fresh vegetables for a healthier twist.
