1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 28.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with pistachio cream
The Croissant with Pistachio Cream is a delightful fusion of French pastry tradition and rich Mediterranean flavors. This golden, flaky croissant is made from buttery, layered dough, ensuring a light, airy texture with a satisfying crisp. Inside, you'll find a luscious, smooth pistachio cream, crafted from roasted pistachios blended with sugar and creamy elements for a luxurious, nutty sweetness. A nod to French pâtisserie with Middle Eastern influences, this treat offers a balance of indulgence and sophistication. While the croissant's buttery layers are high in calories and fat, the pistachio filling provides a source of heart-healthy fats, plant-based protein, and essential vitamins like B6. Perfect as a special breakfast or dessert, this pastry is a treat for the senses—though moderation is key to enjoying its rich flavors without overindulging.
