1 serving (100 grams) contains 450 calories, 10.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with peanut butter
A Croissant with Peanut Butter combines the buttery, flaky layers of a classic French pastry with the creamy richness of peanut butter. Originating from French cuisine, the croissant is a staple breakfast treat known for its tender texture and golden crust. When paired with peanut butter, it gains a nutty depth and added protein. The croissant is made from enriched dough, predominantly flour, butter, and yeast, making it high in fats and carbohydrates. Peanut butter offers health benefits, such as healthy fats, protein, and essential nutrients like vitamin E and magnesium, though it can also be calorie-dense. This pairing strikes a balance between indulgence and nutritional perks, appealing to those seeking a hearty, flavorful snack or breakfast option. However, moderation is key, as both the pastry's butter content and peanut butter's calorie density should be considered for a balanced diet.
