Croissant with nutella

Croissant with nutella

Dessert

Item Rating: 44/100

1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.

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1071.4
calories
14.3
protein
107.1
carbohydrates
59.5
fat

Nutrition Information

1 cup (238.1g)
Calories
1071.4
% Daily Value*
Total Fat 59.5 g 76%
Saturated Fat 28.6 g 143%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 595.2 mg 25%
Total Carbohydrates 107.1 g 38%
Dietary Fiber 4.8 g 17%
Sugars 47.6 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 4.8 mg 26%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

42.0%
5.6%
52.4%
Fat: 535 cal (52.4%)
Protein: 57 cal (5.6%)
Carbs: 428 cal (42.0%)

About Croissant with nutella

A Croissant with Nutella combines the flaky, buttery layers of a classic French pastry with the rich, creamy sweetness of hazelnut-cocoa spread. Originating from French cuisine, croissants are made from a delicate dough incorporating high-quality wheat flour, butter, and yeast, resulting in a light texture and golden crisp. Nutella, an Italian favorite, adds indulgence with roasted hazelnuts, cocoa, and sugar. While this treat provides a quick energy boost thanks to its carbohydrate content, it is high in sugar and fats—particularly saturated fats from both the pastry and the spread—making it a decadent choice rather than a nutrient-rich option. It pairs well with coffee or tea, often enjoyed as a breakfast or snack. While not considered a health food, mindful portion sizes can allow you to savor its luxurious flavors without compromising dietary goals.