1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 43.3 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with meringue
The Croissant with Meringue is a delightful pastry that combines the buttery, flaky layers of a traditional French croissant with the light, airy sweetness of meringue. Originating from European baking traditions, this treat is crafted with enriched dough made from flour, butter, sugar, yeast, and milk, filled or topped with whipped meringue made from egg whites and sugar. The result is a perfect balance of crispness and melt-in-your-mouth texture. While this indulgence is rich in carbohydrates and provides quick energy, it is also high in saturated fats and sugars, making it best enjoyed in moderation as a special treat. It contains some protein from the egg whites but is not a significant source of nutrients. The Croissant with Meringue is a fusion of culinary artistry and decadence, ideal for those seeking a luxurious dessert with a touch of elegance.
