1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with jam
The Croissant with Jam is a delightful pastry rooted in French cuisine, combining the buttery, flaky layers of a traditional croissant with the sweet, fruity essence of jam. Crafted from enriched dough containing flour, butter, sugar, and yeast, croissants are a source of carbohydrates and fats, offering bursts of energy. The jam, often made from a blend of fruit and sugar, adds natural sweetness and provides small amounts of vitamins from the fruit content. While the croissant is loved for its rich taste and delicate texture, its high butter content makes it calorie-dense and higher in saturated fat. The jam, while adding flavor, can also contribute to added sugars depending on the type. Enjoyed in moderation, this pairing can be a satisfying indulgence that showcases the artistry of French baking and the harmonious balance of flavors.
