1 serving (100 grams) contains 406 calories, 6.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 761.9 mg | 33% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 42.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with icing and toppings
A croissant with icing and toppings combines the buttery, flaky layers of French pastry with a sweet, indulgent touch. Originating in France, this treat starts with a croissant made from simple ingredients like flour, butter, sugar, and yeast, masterfully folded to create its signature airy texture. It’s then glazed with sugary icing and garnished with toppings such as sprinkles, nuts, or chocolate drizzle, adding extra sweetness and flavor. While its high butter content contributes to its rich taste, it also makes this pastry high in saturated fats and calories. The icing and toppings increase the sugar content, offering a quick energy boost but minimal nutritional value. On the bright side, its carbohydrate content can provide short-term fuel for activity, making it a luxurious occasional snack rather than an everyday indulgence. Perfect for those seeking a decadent twist on a classic croissant!
