Croissant with ham and gauda

Croissant with ham and gauda

Breakfast

Item Rating: 52/100

1 serving (120 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.

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700.0
calories
30
protein
60
carbohydrates
40.0
fat

Nutrition Information

1 cup (240g)
Calories
700.0
% Daily Value*
Total Fat 40.0 g 51%
Saturated Fat 20.0 g 100%
Polyunsaturated Fat 0 g
Cholesterol 80.0 mg 26%
Sodium 1200 mg 52%
Total Carbohydrates 60 g 21%
Dietary Fiber 4.0 g 14%
Sugars 10.0 g
protein 30 g 60%
Vitamin D 20.0 mcg 100%
Calcium 400.0 mg 30%
Iron 4.0 mg 22%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

33.3%
16.7%
50.0%
Fat: 360 cal (50.0%)
Protein: 120 cal (16.7%)
Carbs: 240 cal (33.3%)

About Croissant with ham and gauda

A Croissant with Ham and Gouda is a delightful fusion of flaky pastry and savory flavors, originating from the classic French culinary tradition. This dish combines a buttery, golden croissant with layers of tender, lean ham and creamy Gouda cheese, melted to perfection. Gouda, a Dutch cheese known for its mild and nutty profile, adds richness while complementing the saltiness of the ham. On the health front, this treat provides a source of protein from the ham and cheese, along with essential calcium from the dairy. However, its richness comes with higher fat content due to the cheese and butter-infused pastry, making it best enjoyed as an occasional indulgence. This perfect balance of crispy, flaky texture and satisfyingly savory filling makes it a favorite choice for breakfast or snack, blending convenience with gourmet appeal.