Croissant with egg and cheese
One cup of Croissant with egg and cheese is around 238 grams and contains approximately 556 calories, 24 grams of protein, 32 grams of fat, and 48 grams of carbohydrates.
Croissant With Egg And Cheese is a deliciously indulgent breakfast treat that layers flaky, buttery croissant pastry with a fluffy, perfectly cooked egg and rich, melting cheese. Originating from French cuisine, this classic combination marries the crispiness of the croissant with the creamy texture of the cheese, creating a delightful morning experience. While the buttery croissant adds a touch of decadence, the egg packs a protein punch, making this dish a satisfying option. Enjoy it as an occasional treat, balanced with a side of fresh fruit or a green salad for a healthier twist. Treat yourself to the irresistible flavors of Croissant With Egg And Cheese!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 31.746g | 0% |
| Saturated Fat 15.8731g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 7.9364g | |
| Protein 23.8095g | 0% |
| Vitamin D 63.4921IU | 0% |
| Calcium 317.4602mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories