1 serving (100 grams) contains 406 calories, 6.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 761.9 mg | 33% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 31.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with cream inside
A croissant with cream filling is a delightful pastry originating from French cuisine, celebrated for its buttery, flaky layers and indulgent center. Made from a dough rich in flour, butter, sugar, and yeast, the croissant achieves its signature light texture through careful lamination. The creamy filling, typically made of sweetened dairy or custard, adds a luscious contrast to the pastry's crisp exterior. While this treat offers a satisfying combination of carbohydrates and fats to provide quick energy, it is also high in sugar and calories, making moderation key. Though not the most nutrient-dense option, it can be enjoyed occasionally as part of a balanced diet. Perfect alongside coffee or tea, it’s a quintessential indulgence for breakfast or dessert.
