1 serving (120 grams) contains 400 calories, 6.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 36 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with cream and jam
A croissant with cream and jam is a delectable pastry rooted in French cuisine, offering a harmonious blend of richness and sweetness. This flaky, buttery croissant is filled with creamy goodness and a generous dollop of fruit jam, often made from strawberries, raspberries, or apricots. The croissant itself is made from layers of dough and butter, creating its signature airy texture. While indulgent in flavor, it is high in saturated fats and refined carbohydrates, making it a treat best enjoyed in moderation. On the plus side, the jam can provide small amounts of vitamins and antioxidants from the fruit, depending on its quality and preparation. Pairing it with a side of fresh fruit or tea can balance its richness, making it an occasional delight in a balanced diet. Perfect for breakfast or a snack, it embodies the artistry of French patisserie in every bite.
