Croissant with cream and blueberries

Croissant with cream and blueberries

Dessert

Item Rating: 49/100

1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.

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700.0
calories
10.0
protein
70.0
carbohydrates
40.0
fat

Nutrition Information

1 cup (240g)
Calories
700.0
% Daily Value*
Total Fat 40.0 g 51%
Saturated Fat 24 g 120%
Polyunsaturated Fat 0 g
Cholesterol 80.0 mg 26%
Sodium 500.0 mg 21%
Total Carbohydrates 70.0 g 25%
Dietary Fiber 4.0 g 14%
Sugars 24 g
protein 10.0 g 20%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 3 mg 16%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

41.2%
5.9%
52.9%
Fat: 360 cal (52.9%)
Protein: 40 cal (5.9%)
Carbs: 280 cal (41.2%)

About Croissant with cream and blueberries

Indulge in the perfect blend of buttery, flaky pastry and creamy richness with our Croissant With Cream And Blueberries. This delectable treat begins with a classic French croissant, celebrated worldwide for its light, airy layers and golden crust. It's filled with a luscious whipped cream and topped with fresh, succulent blueberries, adding a burst of natural sweetness and a vibrant pop of color. The blueberries provide antioxidants and essential vitamins, while the croissant offers a source of carbohydrates for energy. However, moderation is key, as the buttery pastry and cream contribute to higher levels of fat and calories. Rooted in French patisserie tradition, this delightful combination of flavors and textures is an irresistible choice for breakfast, brunch, or a sweet snack. Savor it as an occasional treat to enjoy the best of indulgence and nutrition.