1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 125.9 g | 45% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 44.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with chocolate
A Croissant with Chocolate is a delectable pastry combining the buttery flakiness of traditional French croissants with a rich, sweet chocolate filling. Originating from classic French patisserie, it is crafted using layered dough made from flour, butter, yeast, and a touch of sugar, ensuring the signature airy texture. The chocolate filling, often dark or milk chocolate, adds indulgent sweetness and depth to every bite. While its buttery content contributes to its irresistible flavor and texture, it is relatively high in saturated fats and calories, making it a treat best enjoyed in moderation. The pastry does provide a small amount of energy from carbohydrates and trace minerals from the chocolate, which also contains antioxidants, depending on its cocoa content. Perfect for breakfast or an afternoon treat, this pastry embodies the artistry of European baking and the comforting allure of chocolate.
