1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Croissant with Cheese and Sausage is a rich and indulgent pastry that combines the buttery, flaky texture of a French croissant with savory fillings. Inside, you'll find melted cheese, often cheddar or Swiss, paired with a savory sausage, creating a hearty and flavorful breakfast or snack option. While rooted in French pastry traditions, this item reflects a modern twist with its inclusion of classic American breakfast staples. Nutritionally, it offers a substantial source of protein and energy, thanks to the sausage and cheese, making it a satisfying choice for busy mornings. However, the croissant’s buttery layers are high in saturated fats and calories, which should be enjoyed in moderation. Ideal for those seeking a quick yet tasty bite, this pastry offers a balance of savory indulgence and satisfying texture, perfect alongside a cup of coffee or tea.