1 serving (85 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with caramel topping
Indulge in the delicate decadence of a Croissant with Caramel Topping, a treat inspired by the rich traditions of French patisserie. Crafted from flaky, buttery layers of dough, the croissant is baked to golden perfection and crowned with a luscious caramel drizzle. This combination blends the light, airy texture of the pastry with the indulgent sweetness of caramel, making it a delightful choice for breakfast or dessert. While the croissant provides a modest source of carbohydrates and some protein from the flour and butter, its high content of fats and sugars from both the pastry and topping should be enjoyed in moderation. This treat captures the art of French baking but is best balanced with nutrient-rich foods for a well-rounded diet.
