One cup of Croissant with caramel topping is around 238.1 grams and contains approximately 966.7 calories, 14.3 grams of protein, 54.8 grams of fat, and 107.1 grams of carbohydrates.
Croissant With Caramel Topping is a delightful pastry that marries the flaky, buttery goodness of a classic French croissant with a luscious layer of velvety caramel. Originating from the heart of France, this treat has become a favorite worldwide. While it indulges your sweet tooth, the croissant is made with natural ingredients like wheat flour, butter, and eggs, giving it a satisfying texture. However, keep in mind that the caramel adds a dose of sugar, making it a richer dessert option. Perfect for breakfast or an afternoon pick-me-up, Croissant With Caramel Topping is a little slice of heaven in every bite!
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107 mg | 35% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 286 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
