Croissant with caramel topping
One cup of Croissant with caramel topping is around 238 grams and contains approximately 967 calories, 14 grams of protein, 55 grams of fat, and 107 grams of carbohydrates.
Croissant With Caramel Topping is a delightful pastry that marries the flaky, buttery goodness of a classic French croissant with a luscious layer of velvety caramel. Originating from the heart of France, this treat has become a favorite worldwide. While it indulges your sweet tooth, the croissant is made with natural ingredients like wheat flour, butter, and eggs, giving it a satisfying texture. However, keep in mind that the caramel adds a dose of sugar, making it a richer dessert option. Perfect for breakfast or an afternoon pick-me-up, Croissant With Caramel Topping is a little slice of heaven in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 966.6667 |
| Total Fat 54.7619g | 0% |
| Saturated Fat 33.3333g | 0% |
| Cholesterol 107.1429mg | 0% |
| Sodium 880.9524mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 42.8571g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 285.7143mg | 0% |
Source of Calories