Croissant with berries and powdered sugar
One cup of Croissant with berries and powdered sugar is around 238 grams and contains approximately 635 calories, 9.5 grams of protein, 32 grams of fat, and 71 grams of carbohydrates.
Croissant With Berries And Powdered Sugar is a delightful pastry that combines the buttery flakiness of a classic French croissant with the vibrant burst of fresh berries, like strawberries and blueberries. Topped with a light dusting of powdered sugar, it offers a perfect balance of sweetness and acidity. This dish, often enjoyed at brunch, embodies elements of both French and casual American cuisine. While the croissant is rich in carbs and fats, the berries provide a boost of antioxidants and vitamins, making it a tasty treat that can be enjoyed in moderation. Indulge in this elegant yet simple delight!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 634.9207 |
| Total Fat 31.746g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 63.4921mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 23.8095g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.365mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories