1 serving (120 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.0 mg | 23% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 24 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with berries and powdered sugar
This delightful treat features a flaky, buttery croissant topped with a medley of fresh berries such as strawberries, blueberries, and raspberries, all dusted lightly with powdered sugar for a touch of sweetness. A beloved staple of French cuisine, the croissant provides a rich, tender base that pairs beautifully with the natural tartness of the berries. The fresh fruit offers vitamins, antioxidants, and a boost of fiber, making it a lighter option among pastries. However, the croissant itself is high in calories and fat due to its buttery layers, and the powdered sugar adds a small amount of refined sugar. While indulgent, this dish strikes a balance between freshness and decadence, making it a delightful choice for an occasional breakfast or dessert.
