1 serving (100 grams) contains 406 calories, 8.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with almond filling
The Croissant with Almond Filling is a delectable pastry rooted in French cuisine, known for its buttery, flaky layers and sweet, nutty interior. Made from a rich dough of flour, butter, sugar, and yeast, the pastry is skillfully layered to achieve its signature texture. The almond filling typically combines finely ground almonds, sugar, butter, and eggs, offering a creamy, aromatic sweetness. While the croissant’s carbohydrates and healthy fats from almonds provide energy, its high-calorie content due to butter and sugar means it’s best enjoyed in moderation. Almonds contribute vitamin E, magnesium, and protein, adding a touch of nutritional value to this indulgent treat. Perfect for breakfast or dessert, this almond-filled croissant offers a luxurious taste of European traditions, balancing indulgence with mild nutritional benefits.
