1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 109.5 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 38.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant suiker
Croissant Suiker is a delightful pastry rooted in French baking tradition, known for its light, flaky texture and sweet caramelized sugar topping. Crafted from layers of buttery dough, its richness is achieved through high-quality butter and flour, resulting in a golden, crisp exterior. The addition of pearl sugar creates a satisfying crunch and enhances its sweetness, making it a perfect treat with coffee or tea. While croissants provide quick energy from carbohydrates and some protein from flour, their high butter content contributes to saturated fats, which should be consumed in moderation. The sugar topping adds extra calories but also makes this pastry a beloved indulgence in European-inspired cuisine. Best enjoyed occasionally as part of a balanced diet, Croissant Suiker showcases the artistry of classic pâtisserie while delivering a treat that is both luxurious and utterly irresistible.
