1 serving (100 grams) contains 406 calories, 6.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 42.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant stuffed with vanilla cream
The Croissant Stuffed with Vanilla Cream is a delectable pastry rooted in French cuisine, celebrated for its buttery layers and indulgent filling. Made with flaky croissant dough, rich vanilla cream is piped into the center, offering a luxurious balance between airy texture and velvety sweetness. This treat combines the warmth of European baking traditions with irresistible indulgence. Its primary ingredients include flour, butter, sugar, milk, vanilla, and eggs. While the croissant delivers a source of carbohydrates and contains calcium from milk, its high butter content contributes to elevated fat and calorie levels. The vanilla cream adds extra sweetness, making it a refined dessert rather than a nutritious snack. Best enjoyed in moderation, the Croissant Stuffed with Vanilla Cream is a delightful choice for a special occasion or a flavorsome indulgence.
