1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant sausage
Croissant Sausage combines buttery, flaky French pastry tradition with the hearty savoriness of a classic breakfast sausage. Originating as a fusion of European baking and comfort-food favorites, this item features a plump sausage wrapped in golden croissant dough and baked to perfection. The croissant dough contributes a rich texture and flavor, but is high in calories and saturated fats due to its butter content. Meanwhile, the sausage provides a good source of protein, though some varieties can be high in sodium and fat. Together, they create a portable snack or breakfast option that balances indulgence and sustenance. For a healthier twist, choosing lean sausage and whole-grain croissant dough can help reduce fat and boost fiber. Perfect for an easy morning meal or snack, Croissant Sausage is a treat best enjoyed in moderation.
