Nutrition Facts for Croissant sandwich with turkey and vegetables
Image of Croissant sandwich with turkey and vegetables

Croissant sandwich with turkey and vegetables

Item Rating: 62/100

One cup of Croissant sandwich with turkey and vegetables is around 237 grams and contains approximately 552 calories, 24 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Croissant Sandwich With Turkey And Vegetables is a delightful fusion of flaky pastry and savory goodness. Made with a buttery, golden croissant, this sandwich features tender slices of turkey breast, packed with protein and low in fat. It's complemented by a medley of fresh vegetables like crisp lettuce, juicy tomatoes, and crunchy cucumbers, adding essential vitamins and minerals. Originating from French cuisine, this sandwich is a perfect balance of indulgence and nutrition, making it a satisfying option for a quick lunch or a light dinner. Enjoy this delectable treat that’s as nutritious as it is delicious!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 28.3912g 0%
Saturated Fat 12.6182g 0%
Polyunsaturated Fat g
Cholesterol 63.0916mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 6.3092g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 17.5%
Carbs: 35.1%