1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant sandwich with turkey and vegetables
Indulge in the Croissant Sandwich with Turkey and Vegetables, a delightful fusion of flavors and textures. This satisfying option blends buttery, flaky French-style croissant bread with lean slices of turkey, crisp lettuce, juicy tomatoes, and crunchy cucumbers. Often considered a modern twist on European-inspired café cuisine, this sandwich combines the richness of a croissant with fresh, wholesome vegetable elements. Turkey is a lean protein source that supports muscle repair and growth, while the vegetables provide essential vitamins, minerals, and fiber for digestion and overall health. However, the croissant, made with refined flour and butter, is higher in saturated fats and may contribute to increased calorie intake when enjoyed regularly. This balanced offering is perfect for those seeking a blend of indulgent comfort food and lighter, nutritious elements—all in one delicious bite.
