1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant sandwich with scrambled eggs and cheese
The Croissant Sandwich with Scrambled Eggs and Cheese is a delicious fusion of French-inspired pastry and classic breakfast flavors. It features a buttery, flaky croissant filled with soft scrambled eggs and melted cheese, creating a satisfying balance of texture and richness. Originating from the elegant tradition of French baking, this sandwich brings a gourmet touch to the convenience of handheld meals. While the protein from the eggs and calcium from the cheese provide essential nutrients, the croissant is high in fat and refined carbohydrates, making it an indulgent option. Pairing it with fresh fruit or a side of vegetables can enhance its nutritional profile. Perfect for breakfast or brunch, this dish delivers a comforting combination of flavors while offering a moderate source of energy to start the day.
