1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant sandwich with eggs and bacon
The Croissant Sandwich with Eggs and Bacon combines the buttery flakiness of a French-style croissant with classic breakfast staples. This indulgent sandwich features fluffy scrambled eggs, crispy strips of smoked bacon, and optionally, a layer of melted cheese for added richness. While rooted in French pastry tradition, the filling reflects a hearty American breakfast influence. Nutritionally, the sandwich is high in protein from the eggs and bacon, but also contains significant fats, particularly from the croissant and bacon. Vitamins like B12 and iron can be found in the eggs, supporting energy and general wellness. However, the sandwich is also calorie-dense and may contain higher levels of sodium and saturated fats, making moderation key for enjoying this flavorful treat. Perfect for a comforting breakfast or brunch, this sandwich balances decadence with a satisfying blend of textures and flavors.
