One cup of Croissant sandwich with eggs and bacon is around 240 grams and contains approximately 900 calories, 38.0 grams of protein, 56.0 grams of fat, and 58.0 grams of carbohydrates.
Croissant Sandwich With Eggs And Bacon is a delicious fusion of flaky French pastry and hearty breakfast favorites. Picture a buttery, golden-brown croissant, perfectly layered with scrambled eggs and crispy bacon, creating a satisfying balance of textures and flavors. This delightful dish hails from classic French cuisine, elevating your morning routine with a touch of elegance. While the croissant offers a rich source of carbohydrates and fats, the eggs provide essential protein and nutrients, making this sandwich a filling, though indulgent, choice. Perfect for brunch or a savory snack, it’s a little taste of luxury you can enjoy any time of day!
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 430.0 mg | 143% | |
| Sodium | 1778.0 mg | 77% | |
| Total Carbohydrates | 58.0 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 12 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 420 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
