Croissant sandwich with eggs and bacon
One cup of Croissant sandwich with eggs and bacon is around 238 grams and contains approximately 714 calories, 24 grams of protein, 48 grams of fat, and 48 grams of carbohydrates.
Croissant Sandwich With Eggs And Bacon is a delicious fusion of flaky French pastry and hearty breakfast favorites. Picture a buttery, golden-brown croissant, perfectly layered with scrambled eggs and crispy bacon, creating a satisfying balance of textures and flavors. This delightful dish hails from classic French cuisine, elevating your morning routine with a touch of elegance. While the croissant offers a rich source of carbohydrates and fats, the eggs provide essential protein and nutrients, making this sandwich a filling, though indulgent, choice. Perfect for brunch or a savory snack, it’s a little taste of luxury you can enjoy any time of day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 317.4602mg | 0% |
| Sodium 1269.8412mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 7.9364g | |
| Protein 23.8095g | 0% |
| Vitamin D 63.4921IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories