One cup of Croissant sandwich with egg is around 240 grams and contains approximately 720 calories, 24 grams of protein, 40.0 grams of fat, and 56.0 grams of carbohydrates.
Croissant Sandwich With Egg is a delightful breakfast treat that perfectly blends French elegance with a hearty, satisfying meal. This indulgent sandwich features a flaky, buttery croissant, layered with a rich, fluffy scrambled egg. Often enhanced with melted cheese and fresh herbs, it offers a burst of flavor in every bite. While croissants are high in carbohydrates and fats, the addition of eggs provides a good source of protein and essential nutrients. Perfect for those who crave a little luxury in their morning routine, this sandwich is as delicious as it is easy to enjoy on the go.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 2560.0 mcg | 12800% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
