Croissant sandwich with egg
One cup of Croissant sandwich with egg is around 240 grams and contains approximately 720 calories, 24 grams of protein, 40 grams of fat, and 56 grams of carbohydrates.
Croissant Sandwich With Egg is a delightful breakfast treat that perfectly blends French elegance with a hearty, satisfying meal. This indulgent sandwich features a flaky, buttery croissant, layered with a rich, fluffy scrambled egg. Often enhanced with melted cheese and fresh herbs, it offers a burst of flavor in every bite. While croissants are high in carbohydrates and fats, the addition of eggs provides a good source of protein and essential nutrients. Perfect for those who crave a little luxury in their morning routine, this sandwich is as delicious as it is easy to enjoy on the go.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 319.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 64.0001IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 240mg | 0% |
Source of Calories