Croissant sandwich with egg and cheese
One cup of Croissant sandwich with egg and cheese is around 238 grams and contains approximately 714 calories, 24 grams of protein, 48 grams of fat, and 48 grams of carbohydrates.
Croissant Sandwich With Egg And Cheese is a delightful breakfast treat that brings the best of French pastry and American comfort food together. This heavenly sandwich features a flaky, buttery croissant, filled with a farm-fresh scrambled egg and a layer of gooey, melted cheese. Originating from the classic French croissant, this dish has been embraced in cafes around the world. While the croissant offers a rich, indulgent experience, the egg provides a good source of protein, keeping you energized throughout the morning. Just be mindful of the calories—deliciousness comes at a cost! Enjoy this savory sandwich as a satisfying start to your day.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 317.4602mg | 0% |
| Sodium 1111.1112mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 7.9364g | |
| Protein 23.8095g | 0% |
| Vitamin D 63.4921IU | 0% |
| Calcium 317.4602mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories