One cup of Croissant sandwich with egg and cheese is around 236.9 grams and contains approximately 720.1 calories, 24.3 grams of protein, 46.6 grams of fat, and 54.1 grams of carbohydrates.
Croissant Sandwich With Egg And Cheese is a delightful breakfast treat that brings the best of French pastry and American comfort food together. This heavenly sandwich features a flaky, buttery croissant, filled with a farm-fresh scrambled egg and a layer of gooey, melted cheese. Originating from the classic French croissant, this dish has been embraced in cafes around the world. While the croissant offers a rich, indulgent experience, the egg provides a good source of protein, keeping you energized throughout the morning. Just be mindful of the calories—deliciousness comes at a cost! Enjoy this savory sandwich as a satisfying start to your day.
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Nutrition Information
Calories |
720.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 59% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 403.0 mg | 134% | |
| Sodium | 1028.0 mg | 44% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.3 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 455.2 mg | 35% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 324.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
