1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant sandwich with cheese and bacon
The Croissant Sandwich with Cheese and Bacon combines buttery, flaky French pastry with savory breakfast classics for a satisfying start to the day. This handheld favorite features a freshly baked croissant layered with crispy bacon and melted cheese. Popular in Western cuisine, it merges indulgent flavors with convenience, making it a staple for quick and hearty breakfasts. While the bacon and cheese provide protein and calcium, the croissant’s rich texture comes from refined flour and butter, contributing to higher fat and calorie content. This dish excels in flavor but is best enjoyed in moderation, particularly for those watching their saturated fat intake. Pair it with fresh fruit or a side salad to balance its decadent profile and add nutritional variety.
