1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant roll
A croissant roll is a flaky, buttery pastry that originated in France, celebrated for its delicate layers and crescent shape. Made from a rich dough that incorporates high-quality flour, butter, sugar, salt, and yeast, the dough undergoes a lamination process to achieve its distinct airy texture and golden crispness. Though beloved for its irresistible flavor and versatility, croissant rolls are typically high in calories, saturated fats, and refined carbohydrates, making them a treat best enjoyed sparingly. On a positive note, they provide a source of energy from carbohydrates and small amounts of protein from the dough and butter. Croissant rolls are enjoyed worldwide, often paired with jams, cheeses, or savory fillings, making them a staple in breakfast and brunch menus. They embody indulgence and artistry, but their nutritional profile suggests moderation for optimal health.
