1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 43.3 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant muffin
The Croissant Muffin, a delightful fusion of French and American baking, combines the rich, buttery layers of a croissant with the convenient, handheld shape of a muffin. Made with butter, flour, sugar, and eggs, its flaky texture and tender crumb make it a decadent pastry treat. Though its origins lie in the innovation of merging two beloved cuisines, this hybrid pastry offers little in terms of nutritional benefits, as it is higher in calories, saturated fat, and refined sugars. However, it can provide a quick source of carbohydrates for energy. Perfect as a brunch indulgence or a sweet snack, the Croissant Muffin is best enjoyed in moderation due to its richness and caloric content. Pair with fresh fruit or tea to balance its decadence.
