1 serving (85 grams) contains 330 calories, 6.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant large
Indulge in the flaky, buttery delight of a large croissant, a beloved staple of French cuisine. This crescent-shaped pastry is crafted from layers of dough and rich butter, resulting in its signature airy texture and golden exterior. Traditionally enjoyed as a breakfast item or snack, croissants pair perfectly with coffee or fruit preserves. While its high butter content provides a satisfying flavor and texture, it also contributes to higher levels of fat and calories. Croissants are a source of simple carbohydrates, offering quick energy, but contain minimal protein or fiber. As a treat, it’s best enjoyed in moderation. For a lighter option, consider pairing with nutrient-rich sides like fresh berries or yogurt to balance the experience. Perfect for special mornings or mid-day indulgence, the large croissant celebrates the artistry of French baking in every delightful bite.
