One cup of Croissant gluten free is around 237.5 grams and contains approximately 958.3 calories, 12.5 grams of protein, 50.0 grams of fat, and 125.0 grams of carbohydrates.
Croissant Gluten Free is a delightful twist on the classic French pastry, crafted without gluten to satisfy your cravings. Made with a blend of almond flour and coconut flour, it boasts a rich, buttery flavor while being lighter on your digestion. Ideal for those with gluten sensitivities, this croissant retains the flaky, airy layers we love, all while being lower in carbohydrates. Enjoy it fresh out of the oven, topped with your favorite spreads, or as a savory companion to your meals. Indulge guilt-free with Croissant Gluten Free, where deliciousness meets dietary needs!
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Nutrition Information
Calories |
958.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
