Croissant gluten free
One cup of Croissant gluten free is around 238 grams and contains approximately 958 calories, 13 grams of protein, 50 grams of fat, and 125 grams of carbohydrates.
Croissant Gluten Free is a delightful twist on the classic French pastry, crafted without gluten to satisfy your cravings. Made with a blend of almond flour and coconut flour, it boasts a rich, buttery flavor while being lighter on your digestion. Ideal for those with gluten sensitivities, this croissant retains the flaky, airy layers we love, all while being lower in carbohydrates. Enjoy it fresh out of the oven, topped with your favorite spreads, or as a savory companion to your meals. Indulge guilt-free with Croissant Gluten Free, where deliciousness meets dietary needs!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 958.3334 |
| Total Fat 49.9999g | 0% |
| Saturated Fat 29.1667g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 875.0001mg | 0% |
| Total Carbohydrate 125.0001g | 0% |
| Dietary Fiber 4.1667g | 0% |
| Total Sugars 16.6666g | |
| Protein 12.5001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 5.0001mg | 0% |
| Potassium 208.3333mg | 0% |
Source of Calories