1 serving (150 grams) contains 450 calories, 10.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant french toast
Croissant French Toast is a decadent twist on the classic breakfast favorite, combining the buttery richness of French pastries with the sweet, spiced flavors of traditional French toast. Made from flaky croissants soaked in a mixture of eggs, milk, vanilla, and cinnamon, it’s pan-fried to golden perfection and often topped with powdered sugar, maple syrup, or fresh fruit. This dish reflects the elegance of French cuisine while offering a comforting indulgence. While croissants provide a satisfying texture and flavor, they are layered with butter, making this dish higher in fat and calories. However, incorporating fresh toppings like berries or choosing lighter syrup options can add vitamins and antioxidants to balance the sweetness. Perfect for a special treat or brunch centerpiece, Croissant French Toast is a dish that celebrates indulgence and creativity in the kitchen.
