1 serving (100 grams) contains 406 calories, 6.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant frangipane
Croissant Frangipane is a delightful French pastry that marries the classic buttery, flaky croissant with a rich almond filling known as frangipane. Originating from French cuisine, this indulgent treat combines the decadence of almond cream with the sophistication of artisan-style pastry. The frangipane filling is typically crafted from almonds, butter, sugar, and eggs, imparting a nutty sweetness and creamy texture that complements the airy layers of the croissant. While croissant frangipane is high in calories and saturated fats due to its butter content, almonds provide vitamin E, healthy fats, and protein. However, its elevated sugar content makes it a less ideal choice for those monitoring their intake of refined sugars. Reserved for indulgent occasions, it is a luxurious breakfast or dessert option that celebrates French patisserie tradition.
