1 serving (60 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
924 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 28.0 g | 140% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 840 mg | 36% | |
Total Carbohydrates | 104.0 g | 37% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 16.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.8 mg | 26% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Croissant Folhado is a delicate pastry that originates from French cuisine, crafted with layers of buttery dough rolled and folded to create its signature flaky texture. This indulgent treat is made primarily from refined white flour, butter, yeast, sugar, and salt, resulting in a crispy outer layer and a soft, airy interior. While its rich buttery profile contributes to its irresistible taste, the high levels of saturated fats and calories make it a food best enjoyed in moderation. Croissant Folhado provides small amounts of protein and carbohydrates, but its nutritional profile is relatively low in essential vitamins and minerals. It's often enjoyed as part of a breakfast or snack and pairs well with jams, chocolate spreads, or simply on its own. For a balanced diet, it’s recommended to savor this pastry occasionally alongside nutrient-dense foods like fruits or low-fat yogurt.