1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant filled with pudding
Indulge in the decadent Croissant Filled with Pudding, a delightful fusion of French pastry tradition and creamy sweetness. This treat begins with a flaky, buttery croissant, the hallmark of French cuisine, baked to golden perfection. Inside, you'll find a rich, velvety pudding filling that offers a luscious contrast to the airy pastry layers. Typically made from milk, sugar, eggs, and flour, the pudding adds a smooth texture and comforting sweetness. While the croissant’s buttery layers provide a source of carbohydrates and fats, the pudding contributes calcium and protein from the milk content. However, it can be high in sugar and saturated fat, making it a treat best enjoyed in moderation. Perfect for breakfast, dessert, or a mid-day reward, this pastry is a harmonious blend of indulgence and satisfaction.
